Recipes  
2008 AHA National Big Brew Day Beer
Style 8A: Ordinary Bitter

Batch size: 5 gal

Malt Bill:
6.75 lbs Briess 2-row Pale malt
0.5 lbs Briess Crystal 60L
0.25 lbs Briess Special Roast
0.25 lbs Briess Victory

Mash at 150° for 60 min
OG: 1.038

Hop Bill:
1 oz East Kent Goldings @ 60 min
0.5 oz East Kent Goldings @ 30 min
0.5 oz East Kent Goldings @ 1 min
0.5 oz East Kent Goldings Dry Hopped for 7 days
IBUs: 42

Fermentation:
Yeast - Fermentis SafAle S-04 Dry English Ale Yeast
Temp - 66°
Duration - 10 days
FG: 1.006
ABV: 4.2%

Notes:
None




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